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Sun dried tomato and olive red lentil bread
High protein blender bread.
This 100% whole food, sun-dried tomato and olive, red lentil bread is packed with protein and fibre, making it a wholesome gluten and grain free alternative to traditional bread. Even without flour it has incredible texture, with a soft and tender crumb that slices and spreads well. If you enjoy herbed breads, sun dried tomato and olive red lentil bread is a savoury delight that you’ll love. The loaf makes a satisfying snack, side dish, or accompaniment to soups and salads.
The best part, instead of kneading and proofing, all you need to do is blend the soaked red lentils in the Vibe Blender System for 20 seconds to form a smooth batter, fold in the tasty flavourings, then pour it into a pan and bake it – it’s that easy. It’s hard to believe this loaf is made from lentils!
Sun dried tomato and olive, red lentil bread is best enjoyed warm, straight from the oven. Once it’s cooled, to get the best out of this bread, cut it into thick slices and toast it until the edges are crispy. The crunchy exterior contrasts beautifully with the soft interior and is so good smothered with butter or dipped into olive oil.
Before you begin make sure to soak the red lentils for an hour to soften them before blending.
If you enjoyed this lentil bread be sure to try blender red lentil wraps.
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